Pepperoncini Roast

  • Ingredients 7 Count
  • Nutrition 30 Calories
  • Directions 8 Hours

8 servings

Ingredients

imperial units us metric
  • 4 lbs beef roast
  • 1/4 cup ranch salad dressing mix
  • 2 cups pepper (pepperoncini)
  • 4 garlic cloves
  • 2 tbsps worcestershire sauce
  • 2 tbsps salt
  • 1 tsp pepper

Directions

BPrep Time5 min

BTotal Time8 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 980mg 41%
Potassium 160mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 1g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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