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Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

1 1 1 1 1
11
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup boiling water
  • 6 tbsps butter (melted)
  • 1 cup brown dark firmli pack sugar
  • 1/2 cup granulated sugar
  • 3/4 cup egg substitute
  • 11/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps vanilla extract
  • 3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light, softened)
  • 3 cups fat free frozen top whip (thawed)
  • 1/8 tsp peppermint extract
  • 8 candy (peppermint, crushed)
Total Time
45 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 25mg 8%
Sodium 210mg 9%
Potassium 180mg 5%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 16g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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