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Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 34 cup unsweetened cocoa
  • 34 cup boiling water
  • 6 tbsps melted butter
  • 1 cup dark brown sugar (packed)
  • 12 cup granulated sugar
  • 34 cup egg substitute
  • 1 12 cups all-purpose flour (6 34 ounces)
  • 12 tsp baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 2 tsps vanilla extract
  • 3 cups low-fat peppermint ice cream (edy s/dreyer s slow churned light softened)
  • 3 cups whipped topping (frozen fat free whipped topping thawed)
  • 18 tsp peppermint extract
  • 8 peppermint candy (crushed)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 160mg 5%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 23g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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