FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google
Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

1 1 1 1 1
6
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 3/4 cup unsweetened cocoa
  • 3/4 cup boiling water
  • 6 tbsps butter (melted)
  • 1 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 3/4 cup egg substitute
  • 11/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps vanilla extract
  • 3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light, softened)
  • 3 cups frozen fat free whipped topping (thawed)
  • 1/8 tsp peppermint extract
  • 8 candy (peppermint, crushed)
Servings
16 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 10mg 3%
Sodium 140mg 6%
Potassium 150mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 21g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad