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Peppered Peanut Brittle--Cooking Light

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • cooking spray
  • 1 12 cups sugar
  • 13 cup light corn syrup
  • 3 tbsps water
  • 1 12 tsps vanilla extract
  • 1 tsp lemon juice (fresh)
  • 12 tsp salt
  • 1 12 cups peanut (roasted)
  • 1 tsp baking soda
  • 1 tsp butter
  • 12 tsp red pepper flakes (crushed)
  • 14 tsp black pepper (cracked)
  • 18 tsp ground red pepper
Prep Time
30 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 410mg 17%
Potassium 320mg 9%
Total Carbohydrate 86g 29%
Dietary Fiber 4g 16%
Sugars 69g
Protein 11g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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