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Peppered Fish in Herbed Butter

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 4 white fish (fillets)
  • freshly ground pepper
  • 60 grams butter
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley
  • 1 tsp thyme (chopped)
Prep Time
1 min
Total Time
7 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 90mg 4%
Potassium 45mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 0g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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