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Peppercorn-Crusted Tuna Fillets

Peppercorn-Crusted Tuna Fillets

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 700 grams tuna fillets (skin removed)
  • 7 floz creme fraiche
  • 30 grams butter
  • 2 tbsps port wine
  • 2 tbsps armagnac
  • black peppercorns (freshly crushed)
  • salt (to taste)
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 120mg 40%
Sodium 2090mg 87%
Potassium 870mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 41g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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