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Peppercorn-crusted Standing Rib Roast

Peppercorn-crusted Standing Rib Roast

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 13 cup greens (crushed or ground peppercorn medley, white pink and black)
  • 3 tbsps softened butter
  • 2 tbsps all-purpose flour
  • 1 tbsp light brown sugar
  • 1 tbsp ground mustard
  • 1 tsp salt
  • 8 12 lbs rib roast (standing, 4 ribs)
  • 12 cup red wine
  • 14 12 ozs beef broth
  • 14 cup water
  • 1 tbsp cornstarch
  • 1 sprig pears (sugar, kumquats and fresh rosemary)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 660mg 28%
Potassium 1040mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 59g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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