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Peppercorn Steak

Peppercorn Steak

3 3 3 3 3 5
5
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 4 steak (good sized, 12 pound to a pound each allow for 12 pound per person)
  • salt
  • 2 tbsps grapeseed oil (canola oil or other high smoke point)
  • 3 tbsps black peppercorns (cracked)
  • 14 cup shallot (finely chopped, onions)
  • 14 cup cognac (brandy)
  • 1 cup gluten-free broth (beef)
  • 14 cup heavy cream
  • 14 cup chopped parsley (finely)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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