Peppercorn Steak
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Ingredients
-
4
steak
(good sized, 12 pound to a pound each allow for 12 pound per person)
-
salt
-
2 tbsps
grapeseed oil
(canola oil or other high smoke point)
-
3 tbsps
black peppercorns
(cracked)
-
14 cup
shallot
(finely chopped, onions)
-
14 cup
cognac
(brandy)
-
1 cup
gluten-free broth
(beef)
-
14 cup
heavy cream
-
14 cup
chopped parsley
(finely)
Preparation
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