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Peppercorn Ranch Pasta

Peppercorn Ranch Pasta

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1
Recipe by
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Ingredients

  • 2 cups rotini (colored, pasta)
  • 1 cup baby carrots (sliced)
  • 1 cup broccoli florets (fresh)
  • 14 cup red onion (chopped)
  • 1 cup cauliflower (chopped)
  • 14 cup green bell pepper (chopped)
  • 10 ozs ranch salad dressing (peppercorn)
Prep Time
15 min
Total Time
3 hr 25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 510mg 21%
Potassium 420mg 12%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 5g
Protein 7g
Vitamin A 70%
Vitamin C 80%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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