Peppercorn Ranch Pasta

Peppercorn Ranch Pasta

  • Ingredients 7 Count
  • Nutrition 460 Calories
  • Directions 3 Hours

5 servings

Ingredients

imperial units us metric
  • 2 cups rotini (colored)
  • 1 cup baby carrots (sliced)
  • 1 cup broccoli florets (fresh)
  • 1/4 cup purple onion (chopped)
  • 1 cup cauliflower (chopped)
  • 1/4 cup chopped green bell pepper
  • 10 ozs ranch dressing (peppercorn)

Directions

BPrep Time15 min

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 540mg 23%
Potassium 760mg 22%
Total Carbohydrate 42g 14%
Dietary Fiber 7g 28%
Sugars 8g
Protein 9g
Vitamin A 70%
Vitamin C 180%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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