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Pepper-Jack & Spinach Pizza Pie

Pepper-Jack & Spinach Pizza Pie

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Recipe by
Food.com Food.com

Ingredients

  • 10 slices bacon (cut crosswise into 14 inch strips)
  • 20 ozs spinach (frozen chopped, defrosted drained and squeezed dry see note in description if you wish to use fresh)
  • 2 12 cups pepper jack cheese (monterey, shredded)
  • 14 tsp black pepper (fresh ground)
  • 2 prepared pizza crust (12 inch, boboli)
  • 2 tbsps olive oil
  • 4 tbsps parmesan cheese (grated, grated asiago)
Prep Time
15 min
Total Time
25 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 200mg 8%
Potassium 190mg 5%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g
Vitamin A 60%
Vitamin C 15%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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