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Pepper Adai (Rice and Chile Pepper Pancakes from India)

Pepper Adai (Rice and Chile Pepper Pancakes from India)

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Recipe by
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Ingredients

  • 12 cup basmati rice
  • 12 cup channa dal
  • 12 cup dal (split black gram Urad, skinless)
  • 1 tsp black peppercorns (whole)
  • 1 whole pepper (red chili)
  • 12 in fresh ginger
  • 1 pinch asafetida powder
  • 4 curry (fresh, leaves)
  • oil
Prep Time
24 hr
Total Time
24 hr 25 min
Servings
5 servings

Preparation

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