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Pepin's Penne, Ham and Vegetable Gratin

Pepin's Penne, Ham and Vegetable Gratin

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 34 cups penne (5 ounces)
  • 1 12 cups ham (diced, honey, delicious)
  • 34 cup corn (one ear frozen works just fine)
  • 12 cup frozen peas
  • 1 12 cups zucchini (cubes)
  • 34 cup grating cheese (prefer gruyere but any you like will work)
  • 2 tbsps unsalted butter
  • 2 tbsps flour
  • 2 cups milk
  • 12 cup heavy cream
  • 2 tbsps parmesan cheese
Prep Time
15 min
Total Time
23 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1510mg 63%
Potassium 920mg 26%
Total Carbohydrate 98g 33%
Dietary Fiber 6g 24%
Sugars 12g
Protein 42g
Vitamin A 25%
Vitamin C 30%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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