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Pennsylvania Dutch Pork and Sauerkraut

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 15 lbs pork shoulder
  • 4 lbs sauerkraut (with juice, canned or bagged)
  • pepper
  • salt
Prep Time
3 hr
Total Time
3 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1050 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 455mg 152%
Sodium 1150mg 48%
Potassium 2640mg 75%
Total Carbohydrate 8g 3%
Dietary Fiber 6g 24%
Sugars 4g
Protein 138g
Vitamin A 2%
Vitamin C 60%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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