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Pennsylvania Dutch Pork and Sauerkraut

Pennsylvania Dutch Pork and Sauerkraut

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 12 lbs pork shoulder
  • 4 lbs sauerkraut (with juice canned or bagged)
  • salt
  • pepper
Prep Time
3 hr
Total Time
3 hr 30 min
Servings
9 servings

Preparation

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