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Pennsylvania Dutch Chicken Corn Noodle Soup

  • Ingredients 9 Count
  • Nutrition 170 Calories
  • Directions 3 Hours

12 servings

Ingredients

imperial units us metric
  • 1 whole chicken
  • 2 carrots (large)
  • 2 onion (medium)
  • 3 celery ribs
  • 1 bunch fresh parsley (or 1/8 cup dried parsley)
  • 12 ozs frozen corn
  • 3 ozs wide egg noodles
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Directions

BPrep Time2 hr

BTotal Time2 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 80mg 27%
Sodium 200mg 8%
Potassium 370mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 24g
Vitamin A 40%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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