Penne with Chicken Thighs

Penne with Chicken Thighs

  • Ingredients 10 Count
  • Nutrition 420 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 8 whole chicken thighs (Bone-in, Skin-on)
  • pepper
  • salt
  • 2 tbsps olive oil
  • 1 whole onion (Large, Diced)
  • 4 cloves garlic (Minced)
  • 2 jars marinara sauce (24 Ounces Each)
  • fresh basil (To Taste)
  • parmesan cheese (For Sprinkling)
  • 16 ozs penne (weight, Or Rigatoni)

Directions

BPrep Time15 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 880mg 37%
Potassium 750mg 21%
Total Carbohydrate 71g 24%
Dietary Fiber 8g 32%
Sugars 19g
Protein 12g
Vitamin A 30%
Vitamin C 10%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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