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Penne With Spicy Sausage and Chard

Penne With Spicy Sausage and Chard

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups chicken stock (or 1 1/2 cups low sodium chicken broth)
  • 3 tbsps extra virgin olive oil
  • 34 lb hot italian sausage (removed from the casing)
  • 2 garlic cloves (minced)
  • 1 lb swiss chard (ribs discarded, leafy greens cut into 1-inch strips)
  • 34 lb penne (or 3/4 lb fusilli)
  • 12 lb ricotta salata (or 1/2 lb mild feta, crumbled)
  • 1 tbsp oregano (minced)
  • 1 tbsp flat-leaf parsley (coarsely chopped)
  • ground black pepper
  • salt
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 2960mg 123%
Potassium 980mg 28%
Total Carbohydrate 75g 25%
Dietary Fiber 5g 20%
Sugars 5g
Protein 34g
Vitamin A 140%
Vitamin C 60%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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