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Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (chopped small)
  • 1 red pepper (sweet, chopped small)
  • 10 12 ozs grape tomatoes (left whole)
  • olive oil (coat)
  • salt
  • pepper
  • 1 lb penne pasta
  • 13 cup pine nuts
Prep Time
10 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 640mg 18%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 7g
Protein 15g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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