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Penne With Cucumbers, Tomatoes and Feta Cheese Salad

Penne With Cucumbers, Tomatoes and Feta Cheese Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 5 tomatoes (large ripe beefsteak)
  • 3 cucumbers (large)
  • 3 garlic cloves
  • 1 cup mint (packed, leaf, if you don't like a strong mint taste cut down the amount to personal preference)
  • 1 cup extra-virgin olive oil (good quality)
  • 1 tsp flakes (dried hot pepper)
  • 3 tbsps red wine vinegar
  • 1 12 lbs penne (or 1 1/2 lbs a thin rigatoni pasta)
  • 12 cup olive (pitted kalamta)
  • 1 lb crumbled feta cheese
Prep Time
1 hr
Total Time
1 hr 40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 820mg 34%
Potassium 720mg 21%
Total Carbohydrate 96g 32%
Dietary Fiber 6g 24%
Sugars 20g
Protein 24g
Vitamin A 20%
Vitamin C 25%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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