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Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 36 ozs cherry tomatoes
  • 2 tbsps olive oil
  • 5 garlic cloves (chopped)
  • 34 tsp crushed red pepper (dried)
  • 2 cups roasted chicken (shredded, breasts without skin from purchased roast)
  • 8 ozs penne pasta
  • 6 cups arugula leaves
  • 12 cup feta cheese (crumbled, 3 ounces)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 280mg 12%
Potassium 930mg 27%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 10g
Protein 26g
Vitamin A 190%
Vitamin C 70%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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