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Penne With Chicken in Creamy Pepper Jack Cheese Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 slices bacon
  • 2 chicken breast halves (boneless, lengthwise, and sliced to desired thickness)
  • 2 tbsps butter
  • 1 onion (small, diced)
  • 1/2 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 jalapeno chilies (chopped, and seeded if desired)
  • 3 tbsps flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 cup pepper cheese (shredded monterey jack)
  • 1/4 cup sour cream
  • 1 pinch cayenne
  • 16 ozs penne pasta
  • 3 green onions (tops thinly sliced)
Prep Time
40 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 150mg 6%
Potassium 520mg 15%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugars 5g
Protein 23g
Vitamin A 10%
Vitamin C 30%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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