Penne Rigate Macaroni and Cheese With Truffle Essence

Penne Rigate Macaroni and Cheese With Truffle Essence




Filed under: Main Dishes, Canadian, Italian, Hungarian

Total time: 50 min PT3000S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
3 tbsps kosher salt
8 ozs penne rigate (dry, with ridges)
1 tbsp black truffle oil
2 tbsps shallots (minced)
3 ozs applewood smoked bacon (minced)
1 tbsp minced garlic
2 tbsps olive oil
2 tbsps flour
1 12 cups heavy cream
1 tbsp basil (minced)
14 tsp thyme (minced)
14 tsp kosher salt
18 tsp black pepper
3 cups sharp cheddar cheese (white, shredded)
12 cup pecans (quarters)
1 cup shredded cheddar (smoked medium)
Amount Per Serving
Calories 1217 Calories from Fat 853
% Daily Value *
Total Fat 95 g 146%
Saturated Fat 49 g 245%
Trans Fat 0%
Cholesterol 256 mg 85%
Sodium 6 g 265%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 11%
Sugars 3 g
Protein 41 g
Vitamin A 51%
Vitamin C 2 mg 3%
Calcium 895 mg 89%
Iron 3 mg 19%
Potassium 416 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: La.blasco
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