Penne Pasta with Meat Sauce
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Ingredients
-
12 lb
gluten-free pasta
(penne pasta use rice)
-
salt
-
2 tbsps
olive oil
-
2 cups
onions
(chopped, 1 large)
-
2 cloves
garlic cloves
(chopped)
-
1 tsp
italian seasoning
(blend of dried basil oregano rosemary thyme marjoram and savory)
-
1 dash
red pepper flakes
-
12 tsp
fresh thyme
(pinch of dried)
-
salt
-
black pepper
-
1 lb
ground beef
(fat)
-
3
chopped leaves
(fresh basil leaves chopped or a 12 teaspoon of dried)
-
2 12 cups
tomato sauce
(canned chunky, 1 28 ounce can muir glen brand if you can)
-
1 tsp
sugar
-
1 tbsp
fresh parsley
(chopped)
Preparation
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