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Penne Pasta with Spinach and Bacon

Penne Pasta with Spinach and Bacon

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24
Recipe by
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Ingredients

  • 12 ozs penne pasta
  • 2 tbsps olive oil (divided)
  • 6 slices bacon (chopped)
  • 2 tbsps minced garlic
  • 14 12 ozs diced tomatoes
  • 1 bunch spinach (fresh, rinsed and torn into bite size pieces)
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 160mg 7%
Potassium 790mg 23%
Total Carbohydrate 71g 24%
Dietary Fiber 5g 20%
Sugars 5g
Protein 15g
Vitamin A 130%
Vitamin C 50%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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