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Penne Bolognese

Penne Bolognese

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 14 lbs penne pasta
  • 6 slices bacon (sliced thin)
  • 12 lb ground chicken
  • 12 lb ground beef
  • 12 lb italian pork sausage
  • 12 cup onion (chopped)
  • 12 cup celery (chopped)
  • 12 cup red bell pepper (chopped)
  • 1 zucchini (small, chopped)
  • 5 garlic cloves (minced)
  • 28 ozs tomatoes (whole, or 1, 28 ounce can diced tomatoes, pureed in the blender)
  • 15 ozs tomato sauce
  • 6 ozs tomato paste
  • 1 cup dry red wine
  • 1 12 tsps rosemary
  • 1 tsp ground nutmeg
  • 14 cup sauterne (or 1/4 cup marsala)
  • 1 cup fat free evaporated milk (or regular)
Prep Time
30 min
Total Time
1 hr 25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 920mg 38%
Potassium 1580mg 45%
Total Carbohydrate 102g 34%
Dietary Fiber 7g 28%
Sugars 37g
Protein 34g
Vitamin A 35%
Vitamin C 70%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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