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Peking Lamb

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 kilograms leg of lamb
  • 2 whole star anise
  • 1 piece cinnamon
  • 8 slices fresh ginger
  • 3 green onions (sliced)
  • 2 tbsps dark soy sauce
  • 1 tbsp dry sherry
  • 3 leeks
  • 160 ml stock (reserved)
  • 4 tbsps dark soy sauce
  • 2 tbsps hoisin sauce
  • 2 tbsps brown sugar
  • 3 tbsps sugar
  • 2 tsps sesame oil
Prep Time
5 min
Total Time
2 hr 5 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 215mg 72%
Sodium 1250mg 52%
Potassium 1160mg 33%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 14g
Protein 73g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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