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Pedernales River Chili With Duck

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps bacon drippings
  • 4 lbs breasts (duck, filets coarsely ground)
  • 1 onion (large, coarsely ground)
  • 2 12 garlic cloves (medium, finely chopped)
  • 3 tsps salt
  • 1 tsp dried oregano (preferably Mexican)
  • 1 tsp ground cumin
  • 2 cups boiling water
  • 32 ozs tomatoes (whole)
  • 4 tbsps peppers (ground hot red chili)
  • 2 tbsps peppers (ground mild red chili)
  • 45 ozs kidney beans
Prep Time
20 min
Total Time
1 hr 50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 670mg 28%
Potassium 3050mg 87%
Total Carbohydrate 106g 35%
Dietary Fiber 27g 108%
Sugars 7g
Protein 69g
Vitamin A 20%
Vitamin C 40%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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