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Pecorino Romano With Apples and Fig Jam

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 6 dried fig (halved)
  • 12 cup simple syrup
  • 2 tbsps brandy
  • 14 cup hazelnut (chopped toasted i used pecans)
  • 24 baguette (slices 14 inch)
  • olive oil (drizzling)
  • 12 cup pecorino romano cheese (grated)
  • 1 apple (thinly sliced into 24 slices granny smith or braeburn)
  • 14 lb pecorino romano cheese (shaving 24 pieces)
Prep Time
15 min
Total Time
30 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 10mg 3%
Sodium 1910mg 80%
Potassium 380mg 11%
Total Carbohydrate 157g 52%
Dietary Fiber 8g 32%
Sugars 11g
Protein 36g
Vitamin A 2%
Vitamin C 2%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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