Pecorino Romano with Apples and Fig Jam
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Ingredients
-
6
dried fig
(halved)
-
12 cup
simple syrup
-
2 tbsps
brandy
-
14 cup
toasted hazelnuts
(chopped)
-
24
baguette
(slices)
-
olive oil
(drizzling)
-
12 cup
pecorino romano
(grated)
-
1
granny smith apple
(braeburn thinly sliced into 24 slices)
-
14 lb
pecorino romano
(shaving 24 pieces)
-
12 cup
water
-
1 cup
sugar
Prep Time
35 min
Total Time
50 min
Preparation
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