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Pecorino Romano with Apples and Fig Jam

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 6 dried fig (halved)
  • 12 cup simple syrup
  • 2 tbsps brandy
  • 14 cup toasted hazelnuts (chopped)
  • 24 baguette (slices)
  • olive oil (drizzling)
  • 12 cup pecorino romano (grated)
  • 1 granny smith apple (braeburn thinly sliced into 24 slices)
  • 14 lb pecorino romano (shaving 24 pieces)
  • 12 cup water
  • 1 cup sugar
Prep Time
35 min
Total Time
50 min
Servings
5 servings

Preparation

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