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Pecan-Stuffed Mushrooms

Pecan-Stuffed Mushrooms

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 24 portabella mushrooms (baby, with stems, 1 1/2-inch to 2-inch wide)
  • 2 tbsps olive oil (plus additional for greasing dish, original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil)
  • 1 12 large garlic clove (minced)
  • 1 12 tsps fresh oregano (finely chopped, or 1/2 tsp. dried)
  • 1 cup pecans (finely chopped, 4 oz.)
  • 2 tbsps breadcrumbs
  • 12 tsp salt (or more to taste)
  • 14 tsp black pepper
  • 13 cup half-and-half
  • 23 cup heavy cream
  • parsley (chopped to garnish)
Prep Time
35 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 125mg 5%
Potassium 1000mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 7g
Vitamin A 15%
Vitamin C 15%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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