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Pecan-Stuffed Mushrooms

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 24 portabello mushroom (baby, with stems, 1 1/2-inch to 2-inch wide)
  • 2 tbsps olive oil (plus additional for greasing dish, original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil)
  • 2 large garlic cloves (minced)
  • 11/2 tsps fresh oregano (finely chopped, or 1/2 tsp. dried)
  • 1 cup pecans (finely chopped, 4 oz.)
  • 2 tbsps bread crumbs
  • 1/2 tsp salt (or more to taste)
  • 1/4 tsp black pepper
  • 1/3 cup half & half
  • 2/3 cup heavy cream
  • parsley (chopped to garnish)
Prep Time
35 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 190mg 8%
Potassium 1040mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 8g
Vitamin A 10%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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