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Pecan Roasted Potatoes

Pecan Roasted Potatoes

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 12 cups pecan halves
  • 2 lbs red potato (quartered)
  • 2 tsps olive oil
  • 1 12 tsps sea salt
  • 12 tsp marjoram (dried)
  • 12 tsp thyme leaves (dried)
  • 12 tsp dried rosemary (ground)
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1 12 tsps worcestershire sauce
  • 1 tsp cornstarch
  • 8 ozs sour cream
Prep Time
15 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 280mg 12%
Potassium 630mg 18%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g
Vitamin A 6%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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