Pecan Pie
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Ingredients
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7 12 ozs
refrigerated piecrusts
-
4
large eggs
-
34 cup
sugar
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1 cup
light corn syrup
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12 cup
butter
(margarine melted)
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14 cup
light brown sugar
(firmly packed)
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1 tsp
vanilla extract
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14 tsp
salt
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1 cup
pecans
(coarsely chopped)
Preparation
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