Pecan Macaroon and Fig Tart

  • Ingredients 15 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 12 ozs calimyrna figs (stemmed, chopped)
  • 1 cup water
  • 6 tbsps sugar
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon peel (packed)
  • matzo cake meal
  • 2 cups pecans (generous, about 8 ounces, toasted, cooled)
  • 3/4 cup sugar
  • 1/4 tsp ground ginger
  • 1/8 tsp salt
  • 1 large eggs
  • 4 ozs semisweet chocolate (or bittersweet, not unsweetened, finely chopped)
  • bittersweet chocolate (Melted, optional)
  • pecan halves (optional)

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

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