|
12
ozs
calimyrna figs
(stemmed chopped)
1
cup
water
6
tbsps
sugar
1
tbsp
peeled fresh ginger
(chopped)
1
tbsp
fresh lemon juice
1
tsp
lemon peel
(packed grated)
matzo cake meal
2
cups
pecans
(generous, 8 ounces toasted cooled)
|
34
cup
sugar
14
tsp
ground ginger
18
tsp
salt
1
egg
4
ozs
semisweet chocolate
(bittersweet not unsweetened, finely chopped)
bittersweet chocolate
(melted, optional)
pecan halves
(optional)
|
|
Amount Per Serving
|
Calories
269
|
Calories from Fat
135
|
% Daily Value *
| Total Fat
15
g
|
23%
|
| Saturated Fat
3
g
|
15%
|
| Trans Fat
|
0%
|
| Cholesterol
17
mg
|
6%
|
| Sodium
35
mg
|
1%
|
| Total Carbohydrate
36
g
|
12%
|
| Dietary Fiber
3
g
|
13%
|
| Sugars
32
g
|
Protein
3
g
| Vitamin A
|
1%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
29
mg
|
3%
|
| Iron
1
mg
|
5%
|
| Potassium
185
mg
|
1%
|
|
