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Pecan Macaroon and Fig Tart

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 12 ozs calimyrna figs (stemmed chopped)
  • 1 cup water
  • 6 tbsps sugar
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon peel (packed grated)
  • matzo cake meal
  • 2 cups pecans (generous, 8 ounces toasted cooled)
  • 34 cup sugar
  • 14 tsp ground ginger
  • 18 tsp salt
  • 1 egg
  • 4 ozs semisweet chocolate (bittersweet not unsweetened, finely chopped)
  • bittersweet chocolate (melted, optional)
  • pecan halves (optional)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 35mg 1%
Potassium 190mg 5%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 32g
Protein 3g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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