Pecan Macaroon and Fig Tart

  • Ingredients 15 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 12 ozs calimyrna figs (stemmed, chopped)
  • 1 cup water
  • 6 tbsps sugar
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon peel (packed)
  • matzo cake meal
  • 2 cups pecans (generous, about 8 ounces, toasted, cooled)
  • 3/4 cup sugar
  • 1/4 tsp ground ginger
  • 1/8 tsp salt
  • 1 large eggs
  • 4 ozs semisweet chocolate (or bittersweet, not unsweetened, finely chopped)
  • bittersweet chocolate (Melted, optional)
  • pecan halves (optional)

Directions

See a problem? Let us know

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #