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Pecan-Crusted Trout with Orange-Rosemary Butter Sauce

Pecan-Crusted Trout with Orange-Rosemary Butter Sauce

3 3 3 3 3 5
37
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups pecans (8 ounces)
  • 1 cup all purpose flour
  • 26 ozs trout fillets (skin left intact)
  • 3 egg whites (beaten to blend)
  • 1 12 cups fresh orange juice
  • 1 cup wine (dry)
  • 23 cup shallots (chopped)
  • 14 cup white wine vinegar
  • fresh parsley (8 5 inch, stems)
  • 1 12 tbsps fresh lemon juice
  • 1 fresh thyme (sprig)
  • 2 fresh rosemary (sprigs)
  • 14 cup whipping cream
  • 34 cup unsalted butter (cut into 12 pieces)
  • 4 tbsps olive oil
  • 1 carrot (peeled cut into matchstick size strips)
  • 1 red bell pepper (thinly sliced)
  • 6 cups savoy cabbage (thinly sliced)
  • 2 tbsps unsalted butter
  • chopped fresh chives
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 900
% Daily Value *
Total Fat 100g 154%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 190mg 8%
Potassium 1590mg 45%
Total Carbohydrate 54g 18%
Dietary Fiber 9g 36%
Sugars 13g
Protein 53g
Vitamin A 130%
Vitamin C 200%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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