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Pecan Catfish With Lemon Sauce

Pecan Catfish With Lemon Sauce

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 cups milk
  • 18 tsp hot sauce
  • 24 ozs catfish fillets
  • 1 large egg (lightly beaten)
  • 34 cup all-purpose flour
  • 2 tsps salt
  • 1 tsp ground red pepper
  • 1 tsp black pepper (ground)
  • 1 cup pecans (finely chopped)
  • vegetable oil
  • 12 cup dry white wine (chicken broth)
  • 12 cup whipping cream
  • 14 cup lemon juice
  • 1 tbsp all-purpose flour
  • 14 tsp garlic powder
  • 2 tbsps butter (margarine cut into pieces)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 1420mg 59%
Potassium 1030mg 29%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 11g
Protein 40g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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