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Pecan Bars - America's Test Kitchen

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup toasted pecans
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 6 tbsps unsalted butter (cut into small pieces and chilled)
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup light corn syrup
  • 4 tbsps unsalted butter (melted and cooled)
  • 1 tbsp dark rum (bourbon)
  • 2 tbsps vanilla extract
  • 1/2 tsp salt
  • 1 large eggs (lightly beaten)
  • 13/4 cups toasted pecans (coarsely chopped)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 125mg 5%
Potassium 90mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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