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Pecan Bars - America's Test Kitchen

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup pecans (toasted)
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 6 tbsps unsalted butter (cut into small pieces and chilled)
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup light corn syrup
  • 4 tbsps unsalted butter (melted and cooled)
  • 1 tbsp bourbon whiskey (or dark rum)
  • 2 tbsps vanilla extract
  • 1/2 tsp salt
  • 1 large eggs (lightly beaten)
  • 13/4 cups pecans (toasted and coarsely chopped)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 65mg 22%
Sodium 480mg 20%
Potassium 200mg 6%
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 20g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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