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Pecan Banana Bars With Creamy Cream Cheese Frosting

Pecan Banana Bars With Creamy Cream Cheese Frosting

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup unsalted butter (room temperature)
  • 1 13 cups sugar
  • 2 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 tsp vanilla extract (real)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 12 cup toasted pecans (ground)
  • 3 banana (ripe and frozen then defrosted and brought to room temperature and mashed it is important to use over ripened, and to freeze and defrost them as this is part of the li)
  • 2 cups heavy whipping cream
  • 8 ozs cream cheese (philly of course room temperature)
  • 1 12 cups powdered sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • 12 cup toasted pecans (cooled and chopped)
Prep Time
20 min
Total Time
40 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 85mg 4%
Potassium 80mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 2g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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