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Peas and Carrots Spring Salad

Peas and Carrots Spring Salad

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 sack (mixed baby greens)
  • 20 fresh basil leaves (shredded or torn)
  • 2 cups shredded carrots
  • 1 cup peas (frozen baby)
  • 1 shallot (finely chopped)
  • 3 tbsps white wine vinegar
  • 13 cup extra-virgin olive oil (eyeball)
  • salt
  • pepper
  • ham steaks
Prep Time
12 min
Total Time
12 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 150%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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