FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pear-pecan Bundt Cake

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 pears (small, peeled, cored and chopped)
  • 2 cups sugar
  • 1 cup pecans (chopped)
  • 3 cups flour
  • 2 tsps baking soda
  • 12 tsp salt
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 eggs (well-beaten)
  • confectioners' sugar (for dusting)
Prep Time
1 hr 20 min
Total Time
2 hr 35 min
Servings
12 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 30mg 10%
Sodium 270mg 11%
Potassium 170mg 5%
Total Carbohydrate 70g 23%
Dietary Fiber 4g 16%
Sugars 42g
Protein 5g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms