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Pear-and-Poppy Seed Loaf

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 14 cups all-purpose flour
  • 3 tbsps poppy seeds
  • 1 12 tsps baking powder
  • 1 tsp baking soda
  • 12 tsp salt
  • 18 tsp ground cardamom
  • 1 cup pear (chopped peeled ripe)
  • 1 cup low-fat buttermilk
  • 23 cup sugar
  • 14 cup honey
  • 2 tbsps margarine (melted)
  • 1 tsp vanilla extract
  • 1 large egg
  • cooking spray
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 135mg 4%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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