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Pear, Chocolate, and Hazelnut Crostata

Pear, Chocolate, and Hazelnut Crostata

1 1 1 1 1
11
Recipe by
Epicurious Epicurious

Ingredients

  • tart crust (Easy)
  • 1 large eggs
  • 2 tbsps whipped cream
  • 4 bosc pears (large firm but ripe, peeled, quartered, cored, each quarter cut lengthwise into 3 slices)
  • 3 tbsps roasted hazelnuts (chopped husked)
  • 2 tbsps milk chocolate (coarsely chopped imported)
  • 2 tbsps semisweet chocolate (or coarsely chopped bittersweet, not unsweetened)
  • 6 tbsps raw sugar (divided)
  • 1/4 tsp coarse sea salt (optional)
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 25mg 8%
Sodium 40mg 2%
Potassium 130mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 14g
Protein 1g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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