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Pear, Chocolate, and Hazelnut Crostata

Pear, Chocolate, and Hazelnut Crostata

3 3 3 3 4 4
4
Recipe by
Epicurious Epicurious

Ingredients

  • tart crust (easy)
  • 1 large egg
  • 2 tbsps whipping cream
  • 4 bosc pears (large firm but ripe, peeled, quartered, cored, each quarter cut lengthwise into 3 slices)
  • 3 tbsps toasted hazelnuts (chopped husked)
  • 2 tbsps milk chocolate (coarsely chopped imported)
  • 2 tbsps semisweet chocolate (or coarsely chopped bittersweet, not unsweetened)
  • 6 tbsps raw sugar (divided)
  • 14 tsp sea salt (coarse, optional)
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 70mg 3%
Potassium 115mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 15g
Protein less than 1g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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