Pear Kimchi

Pear Kimchi

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tbsps chili pepper flakes (gochugaru, Korean)
  • 1/2 asian pear (grated)
  • 2 tbsps radishes (daikon, grated)
  • 2 tbsps carrots (grated)
  • 2 green onions (trimmed and sliced)
  • 1 tbsp garlic (grated)
  • 1 tbsp ginger (grated)
  • 2 tbsps fish sauce (or soy sauce for a vegetarian version)
  • 1 tbsp sesame seeds (toasted)
  • 1 tsp sesame oil
  • 4 pears (large, peeled, cored and cut into bite sized pieces)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 380mg 11%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 28%
Sugars 19g
Protein 2g
Vitamin A 45%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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