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Pear Caramel Tart

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 1 stick butter
  • 11/2 cups sugar
  • 8 pears (peeled, cored and sliced)
  • 1 prepared pie crusts (pillsbury)
  • 1 tsp cinnamon
  • 2 tbsps sugar
  • 1 eggs (lightly beaten)
Prep Time
5 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 115mg 38%
Sodium 190mg 8%
Potassium 450mg 13%
Total Carbohydrate 135g 45%
Dietary Fiber 11g 44%
Sugars 117g
Protein 2g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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