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Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

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2
Recipe by
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Ingredients

  • 6 cloves garlic
  • 12 tbsp olive oil
  • 2 halved pears (ripe, cored)
  • 1 tbsp olive oil
  • all-purpose flour (dusting)
  • 1 pizza crust (unbaked)
  • 1 tbsp cornmeal (dusting)
  • 6 ozs swiss cheese (shredded)
  • 5 prosciutto (thin slices, cut into halves)
  • 6 ozs fresh mozzarella (cut into small cubes)
  • salt
  • black pepper
  • 12 tbsp olive oil
Prep Time
25 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 80mg 27%
Sodium 1320mg 55%
Potassium 170mg 5%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 32g
Vitamin A 15%
Vitamin C 4%
Calcium 60%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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