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Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

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18
Recipe by
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Ingredients

  • 6 cloves garlic
  • 1/2 tbsp olive oil
  • 2 pears (ripe, halved and cored)
  • 1 tbsp olive oil
  • flour for dusting (all-purpose)
  • 1 pizza crust (unbaked)
  • 1 tbsp cornmeal (for dusting)
  • 6 ozs swiss cheese
  • 5 slices prosciutto (cut into halves)
  • 6 ozs fresh mozzarella (cut into small cubes)
  • salt and ground black pepper (to taste)
  • 1/2 tbsp olive oil
Prep Time
25 min
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 85mg 28%
Sodium 350mg 15%
Potassium 260mg 7%
Total Carbohydrate 59g 20%
Dietary Fiber 4g 16%
Sugars 14g
Protein 32g
Vitamin A 15%
Vitamin C 10%
Calcium 60%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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