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Peanut Butter Pretzel Pie

Peanut Butter Pretzel Pie

3 3 3 3 3 5
15
Recipe by
Serious Eats Serious Eats

Ingredients

  • 8 ozs thin pretzel twists
  • 2 ozs melted butter (cooled)
  • 3 qts vanilla ice cream (softened a brand that is airy such as bryers or friendly s works)
  • 6 ozs peanut butter (smooth, divided into 5 ounces and 1 ounce melted until it turns to liquid)
  • 2 ozs heavy cream (cold, whipped)
  • 1 cup salted peanuts (optional toppings: crushed peanut butter cups butterfingers pretzels)
Servings
8 servings

Preparation

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