Peanut Butter Angel Trifle

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Recipe by

Skippy

Ingredients

1 container (8 oz.) frozen whipped topping, thawed
1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
1/2 cup mini semi-sweet chocolate chips
1 angel food cake (about 13 oz.), cut into cubes
1/2 cup chopped pecans or walnuts, toasted if desired

Total Time

40 min

Servings

10 servings 10

Preparation

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Recipe Tags

Desserts Christmas

Comments

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