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Peanut Butter Angel Trifle

1 1 1 1 1
Recipe by
Skippy Skippy

Ingredients

  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
  • 1/2 cup mini semi-sweet chocolate chips
  • 1 angel food cake (about 13 oz.), cut into cubes
  • 1/2 cup chopped pecans or walnuts, toasted if desired
Total Time
40 min
Servings
10 servings 10
units
imperial units us

Preparation

  1. In large bowl, with wire whisk, thoroughly blend whipped topping with Skippy® Creamy Peanut Butter. Stir in chocolate. In serving bowl, arrange 1/2 of the cake cubes, then evenly top with 1/2 of the peanut butter mixture and 1/2 of the nuts; repeat layers ending with nuts. Chill 30 minutes or until ready to serve.
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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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