Peanut Butter Angel Trifle
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1 container (8 oz.) frozen whipped topping, thawed
1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
1/2 cup mini semi-sweet chocolate chips
1 angel food cake (about 13 oz.), cut into cubes
1/2 cup chopped pecans or walnuts, toasted if desired
- In large bowl, with wire whisk, thoroughly blend whipped topping with Skippy® Creamy Peanut Butter. Stir in chocolate. In serving bowl, arrange 1/2 of the cake cubes, then evenly top with 1/2 of the peanut butter mixture and 1/2 of the nuts; repeat layers ending with nuts. Chill 30 minutes or until ready to serve.