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Peanut Pie

Peanut Pie

3 3 3 3 4 4
1
Recipe by
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Ingredients

  • 2 eggs
  • 13 cup creamy peanut butter
  • 13 cup white sugar
  • 13 cup light corn syrup
  • 13 cup dark corn syrup
  • 13 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup salted peanuts
  • 1 pie shell (9 inch)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 65mg 22%
Sodium 430mg 18%
Potassium 320mg 9%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 20g
Protein 14g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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