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Peanut Noodles

Peanut Noodles

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb spaghetti (or Chinese egg noodles)
  • 2 tbsps peanut oil
  • 2 scallions (thinly sliced on the diagonal, plus more for garnish)
  • 2 tbsps ginger (fresh minced, 1 inch piece)
  • 3 garlic cloves (minced)
  • 1 tsp chili paste (Asian, or to taste)
  • 2 tbsps brown sugar
  • 12 cup creamy peanut butter (may use natural peanut butter)
  • 2 12 tbsps low sodium soy sauce
  • 2 tbsps rice vinegar (optional)
  • 8 tbsps hot water
  • 3 tbsps toasted sesame oil
  • 1 tbsp sesame seed
  • 1 cup cucumber (sliced)
  • 12 cup cilantro leaf
  • 2 tbsps mint leaves
Prep Time
15 min
Total Time
27 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1370 Calories from Fat 760
% Daily Value *
Total Fat 84g 129%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 910mg 38%
Potassium 1190mg 34%
Total Carbohydrate 119g 40%
Dietary Fiber 12g 48%
Sugars 20g
Protein 48g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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