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Peanut Caramel Cake

Peanut Caramel Cake

3 3 3 3 4 4
1
Recipe by
Food Network Food Network

Ingredients

  • 2 12 cups all-purpose flour
  • 1 12 cups sugar
  • 3 tsps baking powder
  • 1 tsp salt
  • 12 cup shortening
  • 1 cup milk
  • 3 eggs
  • 1 12 tsps vanilla extract
  • 14 cup peanut butter
  • 10 caramel (squares recommended: kraft brand)
  • 1 12 tbsps whipping cream
  • 14 cup peanuts (chopped)
  • 1 can icing (caramel)
  • ganache (chocolate, recipe)
  • peanuts (garnish)
Prep Time
1 hr
Total Time
4 hr 20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 8g 40%
Trans Fat 1.5g
Cholesterol 70mg 23%
Sodium 460mg 19%
Potassium 540mg 15%
Total Carbohydrate 81g 27%
Dietary Fiber 3g 12%
Sugars 48g
Protein 16g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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