Peanut Butter-Banana Muffins

Peanut Butter-Banana Muffins

  • Ingredients 11 Count
  • Nutrition 270 Calories
  • Directions 30 Minutes

12 servings

Ingredients

imperial units us metric
  • 13/4 cups all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup bananas (mashed ripe, about 3 medium)
  • 1/2 cup honey
  • 1/2 cup chunky peanut butter
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup dark brown sugar (packed)
  • 1 tsp vanilla extract

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Potassium 190mg 5%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 17g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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