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Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

3 3 3 3 3 5
11
Recipe by
Serious Eats Serious Eats

Ingredients

  • cupcake
  • 1 12 cups all-purpose flour (wheat, notes)
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 34 cup salted peanuts (creamy, butter see notes)
  • 4 tbsps unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 34 cup milk (room temperature)
  • 2 tsps pure vanilla extract
  • 12 cup grape jelly
  • frosting
  • 8 ozs cream cheese (cut into small pieces and at room temperature)
  • 12 tsp pure vanilla extract
  • 12 cup sugar
  • 1 cup salted peanuts (creamy, butter see notes)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 150mg 6%
Potassium 180mg 5%
Total Carbohydrate 55g 18%
Dietary Fiber less than 1g 3%
Sugars 37g
Protein 4g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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