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Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

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Recipe by
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Ingredients

  • 8 cups chicken broth
  • 2 cups chicken meat (diced, cooked)
  • 1 cup potatoes (peeled and cubed)
  • 1 cup carrots (diced)
  • 1 cup zucchini (diced)
  • 1 cup broccoli florets
  • 1 cup tomatoes (canned whole, chopped)
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic (minced)
  • 1/2 cup peanut butter
  • 1 tbsp fresh parsley (chopped)
  • salt (to taste)
  • black ground pepper (to taste)
Prep Time
15 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 610mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 10g
Vitamin A 50%
Vitamin C 50%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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